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Publicaciones Recientes

FERMENTACIONES MICROBIANAS

Bioprocesos fermentativos y enzimológicos en medio sólido

Continuous ethyl oleate synthesis by lipases produced by solid-state fermentation by Rhizopus microsporus

Antonio Martínez-Ruiz, Luz Tovar-Castro, Hugo Sergio García, Gerardo Saucedo-Castañeda, Ernesto Favela-Torres

Bioresource technology 2018

Polyelectrolyte complex of Aloe vera, chitosan, and alginate produced fibroblast and lymphocyte viabilities and migration

Raquel Gallardo-Rivera, María de los Ángeles Aguilar-Santamaría, Phaedra Silva-Bermúdez, Julieta García-López, Alberto Tecante, Cristina Velasquillo, Angélica Román-Guerrero, César Pérez-Alonso, Humberto Vázquez-Torres, Keiko Shirai

Carbohydrate polymers 2018 Vol. 192 pp. 84-94

Metabolitos secundarios y mejoramiento genético de microorganismos

Production of a halotolerant biofilm from green coffee beans immobilized on loofah fiber (Luffa cylindrica) and its effect on phenanthrene degradation in seawater.

Sonia Acosta-Rubí, Araceli Tomasini Campocosio, María Del Carmen Montes-Horcasitas, Liliana Quintanar-Vera, Fernando Esparza-García, Refugio Rodríguez-Vázquez.

Journal of Environmental Science and Health, Part A Toxic/Hazardous Substances and Environmental Engineering. 2017. Volume 52, Issue 7

BIOTECNOLOGÍA AMBIENTAL

Biotecnología para el tratamiento de contaminación ambiental

Improved growth and control of oxidative stress in plants of Festuca arundinacea exposed to hydrocarbons by the endophytic fungus Lewia sp

Mendarte-Alquisira C., Gutierrez-Rojas M., González-Márquez H., Volke-Sepulveda T.

Plant and Soil. 2017. 411(1): 347-358

Estudios microbiológicos, fisiológicos y de bioingeniería de consorcios microbianos para el tratamiento de aguas residuales

Simultaneous oxidation of ammonium and cresol isomers in a sequencing batch reactor: physiological and kinetic study

Salas-Cortés, J.A., Cuervo-López, F. M., Texier A-C

Environmental Science and Pollution Research. 2017, DOI 10.1007/s11356-016-6293-1.

Strategy to identify the causes and to solve a sludge granulation problem in methanogenic reactors: application to a full-scale plant treating cheese wastewater.

Hervé Macarie, Maricela Esquivel, Acela Laguna, Olivier Baron, Rachid El Mamouni, Serge R Guiot, Oscar Monroy

Environmental Science and Pollution Research. 2017. DOI: 10.1007/s11356-017-9818-3

BIOLOGÍA MOLECULAR

Metabolitos secundarios y mejoramiento genético de microorganismos

Key role of alternative oxidase in lovastatin solid-state fermentation.

Ailed Pérez-Sánchez, Salvador Uribe-Carvajal, Alfredo Cabrera-Orefice, Javier Barrios-González.

Applied microbiology and biotechnology. 2017. 101 (19). 7347-7356.

RNAi-mediated specific gene silencing as a tool for the discovery of new drug targets in Giardia lamblia; evaluation using the NADH oxidase gene.

Marcial-Quino J, Gómez-Manzo S, Fierro F, Rufino-González Y, Ortega-Cuellar D, Sierra-Palacios E, Vanoye-Carlo A, González-Valdez A, Torres-Arroyo A, Oria-Hernández J, Reyes-Vivas H.

Genes 8:11. 2017

BIOTECNOLOGÍA ALIMENTARIA

Enzimología aplicada a los alimentos

Employment of fucosidases for synthesis of fucosylated oligosaccharides with biological potential.

Guzmán-Rodríguez F., Alatorre-Santamaría S., Gómez-Ruiz L., Rodríguez-Serrano G., García-Garibay M., Cruz-Guerrero A.

Applied biochemistry and biotechnology. 1-39. 2018

Tecnología postcosecha de frutas y hortalizas (fresco y procesado)

Chemical and sensory analysis of native genotypes and experimental lines of tomato (Solanum lycopersicum L.)

Vela-Hinojosa, C., Escalona-Buendía, H.B., Mendoza-Espinoza, J.A., Díaz de León-Sánchez, F., Lobato-Ortiz, R., Rodríguez-Pérez, J.E., Ramírez-Aguilar, M., Pérez-Díaz, F., Villa-Hernández, J.M., & Pérez-Flores, L.J

Fruits 73 (1):60-71. 2018

Biotecnología de productos lácteos y levaduras

Proteolytic system of Streptococcus thermophilus

Rodríguez-Serrano, G.M., García-Garibay, M., Cruz-Guerrero, A.E., Gómez-Ruiz, L., Ayala-Niño, A., Castañeda-Ovando, A, González-Olivares, L.G.

Journal of Microbiology and Biotechnology. pp 1-21 2018

Improvement of the transfucosylation activity of α-l-fucosidase from Thermotoga maritima for the synthesis of fucosylated oligosaccharides in the presence of calcium and sodium.

Guzmán-Rodríguez F., Alatorre-Santamaría S., Gómez-Ruiz L., Rodríguez-Serrano G., García-Garibay M., Cruz-Guerrero A.

Extremophiles. pp: 1-6 2018

BIOQUÍMICA DE MACROMOLÉCULAS

Evaluación sensorial

Identification, quantification, and sensory profile of esters and alcohols of a Mexican red Merlot wine comparing barrel ageing with wood chips, using a multivariable analysis.

J. Espitia‐López, H. Luna, HB Escalona‐Buendía, JR Verde‐Calvo.

Journal of Food Processing and Preservation. 2018 DOI: 10.1111/jfpp.13433

Química y Bioquímica de macromoléculas de origen microbiano, vegetal y animal

Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products.

Annel M Hernández-Alcántara, Carmen Wacher, M Goretti Llamas, Paloma López, M Lourdes Pérez-Chabela.

LWT. 91: 249-257. 2018

Identification of structural and immunity genes of a class IIB bacteriocin encoded in the enterocin a operon of Enterococcus faecium strain MXVK29

E.E. Escamilla-Martínez, Y.M. Álvarez Cisneros, F.J. Fernández, M. Quirasco-Baruch, E. Ponce-Alquicira

Journal of food protection. 80: 1851-1856. 2018

PRODUCTOS NATURALES

Ingeniería y fisicoquímica de sistemas dispersos alimenticios

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes.

Martínez-Velasco, A., Lobato-Calleros, C., Hernández-Rodríguez, B.E., Román-Guerrero, A., Alvarez-Ramirez, J., Vernon-Carter, E.J.

Ultrasonics Sonochemistry 44, 97-105, 2018.

Biotecnología de bebidas fermentadas

Chemical characterization and antioxidantcapacity in blue corn (Zea mays L.) malt beers.

Alex M. Daniela Flores-Calderón, Héctor Luna, Héctor B. Escalona-Buendía, Ramón Verde Calvo.

Journal of the Institute of Brewing. Volume123, Issue 4 Pages 506-518.

Biotecnología Vegetal

Complexation with whey protein hydrolysate improves cacao pods huskpectin surface active and emulsifying properties.

Daniel Trujillo-Ramírez, Consuelo Lobato-Calleros, Angélica Román-Guerrero, Landy Hernández-Rodríguez, Jose Alvarez-Ramirez, Eduardo J. Vernon-Carter.

Reactive and Functional Polymers Volume 123, Pages 61-69. 2017

In vivo anti-inflammatory activity and acute toxicity of methanolic extracts from wild plant leaves and cell suspension cultures of Buddleja cordata Kunth (Buddlejaceae).

Gabriel Alfonso Gutiérrez-Rebolledo, María Elena Estrada-Zúñiga, Aurelio Nieto-Trujillo, Francisco Cruz-Sosa, M Adelina Jiménez-Arellanes.

Revista Mexicana de Ingeniería Química Vol. 17, No. 1 (2018) 317-330